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	<title>Comments on: What We Eat: Broccoli Stalks</title>
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		<title>By: Jessica</title>
		<link>http://www.goodbyesmallheart.com/what-we-eat-broccoli-stalks#comment-121</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Wed, 24 Mar 2010 18:43:43 +0000</pubDate>
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		<description>Lori - at least you are eating broccoli! But yeah, opting for fresh (local, even, I mean, you DO live in California) broccoli would be better if you can swing it.

Kate - Radish greens are indeed the leaves that are attached to radishes. I leave mine bunched and chop them off all at once, then un-bunch for washing. Yum! And aparagus is hard, I feel you on that one. I hold the ends of each spear, bend, and let it snap. Then I discard whatever has snapped off the bottom end of the spear, which is sometimes a lot. But if you can get really really fresh (meaning local) asparagus pretty much the entire spear is edible (we had some in DC a few times and it was amazing!).</description>
		<content:encoded><![CDATA[<p>Lori &#8211; at least you are eating broccoli! But yeah, opting for fresh (local, even, I mean, you DO live in California) broccoli would be better if you can swing it.</p>
<p>Kate &#8211; Radish greens are indeed the leaves that are attached to radishes. I leave mine bunched and chop them off all at once, then un-bunch for washing. Yum! And aparagus is hard, I feel you on that one. I hold the ends of each spear, bend, and let it snap. Then I discard whatever has snapped off the bottom end of the spear, which is sometimes a lot. But if you can get really really fresh (meaning local) asparagus pretty much the entire spear is edible (we had some in DC a few times and it was amazing!).</p>
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		<title>By: Kate (Embarrassment of Riches)</title>
		<link>http://www.goodbyesmallheart.com/what-we-eat-broccoli-stalks#comment-120</link>
		<dc:creator>Kate (Embarrassment of Riches)</dc:creator>
		<pubDate>Wed, 24 Mar 2010 18:17:10 +0000</pubDate>
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		<description>We are really bad about discarding stems of all sorts of veggies (it&#039;s a travesty that I only eat the tips of asparagus).  I will try this!  Are radish greens something other than the leafy tops of radishes?</description>
		<content:encoded><![CDATA[<p>We are really bad about discarding stems of all sorts of veggies (it&#8217;s a travesty that I only eat the tips of asparagus).  I will try this!  Are radish greens something other than the leafy tops of radishes?</p>
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		<title>By: Lori Kirk</title>
		<link>http://www.goodbyesmallheart.com/what-we-eat-broccoli-stalks#comment-119</link>
		<dc:creator>Lori Kirk</dc:creator>
		<pubDate>Wed, 24 Mar 2010 02:10:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodbyesmallheart.com/?p=1048#comment-119</guid>
		<description>ok, i will try this.... i have been buying brocolli wokly (sp?) though, so... you are probably going to get on me about that!</description>
		<content:encoded><![CDATA[<p>ok, i will try this&#8230;. i have been buying brocolli wokly (sp?) though, so&#8230; you are probably going to get on me about that!</p>
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