What To Do With Leftover Potatoes

potatoes, redux

Me, after just finishing lunch: I need more food.

Brian: Do you want some of these leftover potatoes?

Me: Yes, I was going to fry them up in the skillet that’s soaking in the sink.

Brian: I’ll do it. Do you want cheese on top?

Me: YES! GRATED CHEDDAR! AND COOK THEM IN BACON FAT!

Brian: Well, of course.

Note: Potatoes were small Yukon Golds that I quartered and roasted the other night, but I messed up and they came out more baked than roasted. Brian sauteed them in a cast iron skillet with bacon fat and onions and then grated very sharp Vermont cheddar on top. You should do this!

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